The crew of the AVONTUUR has been at sea for nearly a month on it’s 4th voyage. From Elsfleth to Douarnenez then to Blaye in France. Now sailing their way through the Bay of Biscay en route to Porto. The current conditions in the Bay have not been favourable but spirits are high. We’ve been pleased to have Christoph Bogner onboard from Teikei coffee for whom we will be loading 20 tonnes of coffee for in Veracruz, Mexico. Here’s Christoph’s photo journal from the voyage so far!

Here’s a quick film from loading organic Bordeaux red wine in Blaye.  The spirit of clean sea shipping is alive and well!

You can support our crew, the ship, and our project by purchasing our Premium direct trade and sailed AVONTUUR products HERE.